Roasted Broccoli

I get tired of steamed vegetables. This is my go-to option for broccoli any more.

Ingredients:

1 head broccoli (or a crown)
Olive oil

Directions:

• Preheat the oven to 400F.
• Cut the broccoli into flowerets.
• Toss with a bit of olive oil. Don’t drown the broccoli—if you have a Misto sprayer, this is the perfect time to use it.
• Place on a baking sheet lined with foil (for easier clean-up).
• Roast for about 15 minutes.