Someone made this for me at a baby shower for my second pregnancy. I absolutely loved it, and begged for the recipe. Even though I don’t remember the name of the woman who gave it to me, I still have her orange index card with the recipe typed out. It’s still my favorite cheese ball ever.
Note: I’ve tried making this with already-shredded cheese, and by shredding it with my food processor and it doesn’t turn out as well. Hand shredding is a pain, no doubt about it, but the results are much better. Also, it’s best if made a day or so prior to serving.
Ingredients:
1 pound cheddar cheese
½ t salt
½ t dry mustard
Small onion, very finely diced
2 T melted butter
1 T ketchup
2 to 3 T light mayo
Tabasco and Worcestershire sauce
Directions:
- Grate the cheese into a large mixing bowl
- Thoroughly mix everything except the grated cheese in a small bowl
- Add the mixture to the grated cheese and mix thoroughly
- Either roll the mixture into a ball or place in a serving dish
- Sprinkle paprika over the top
- Set out 30 minutes before serving for easier spreading
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.