Snickerdoodles

 A few weeks ago, and after nearly 17 years of marriage, I learned that these cookies are my husband's absolute favorite cookie ever. 

Ingredients for the snickerdoodle dough

• 2 C all-purpose flour
• 1/2 C coconut oil at room temperature
• 1 C sugar
• 1/4 C unsweetened unflavored almond milk
• 1 t vanilla extract
• 1 t baking powder
• 1 t baking soda
• 1/4 t salt

Ingredients for rolling

• 3 T sugar
• 1 t cinnamon powder

Directions

1. Pre-heat the oven to 375°F.
2. Mix sugar and butter together in a bowl large enough to hold all ingredients. Add milk and vanilla extract, and mix again.
3. In another bowl, sift together the dry ingredients for the dough (NOT the rolling ingredients). 
4. Add to the wet ingredients and stir until well mixed. If the mixture is too dry, add more almond milk. It won't take much though. make a dough.
5. Using a spoon or a very small ice cream scoop, scoop the dough, then roll between your palms to form smooth balls. 
6. Mix the cinnamon powder and sugar in a small bowl, and roll each dough ball in this cinnamon-sugar mixture.
7. Place on a baking sheet (I put mine on my Silpat).
8. Bake for around 14 minutes.
9. Once done, remove from the oven and cool on a baking rack.
10. Enjoy!