Be warned, these won't last long. They are incredibly delicious and also easy to make
Ingredients:
12 ounces raw almonds
2 T honey
2 T water
2 T canola oil
1/4 C sugar
1 1/2 t salt
Directions:
- Preheat oven to 325F.
- Place the almonds in one layer on a baking sheet and bake for about 20 to 30 minutes until roasted.
- While the nuts are roasting, mix the sugar and salt in a bowl large enough to hold all the nuts, and set aside.
- About 10 minutes before the almonds are finished, mix the honey, oil and water in a large frying pan and heat almost to boiling.
- Add the toasted nuts to the pan. If the liquid hasn't already come to a boil, the heat of the nuts will make it boil. Stir over medium heat until all the liquid is gone.
- Put the coated almonds in the bowl with the sugar/salt mixture and stir until the nuts are entirely coated. You may have some extra sugar/salt mixture left over. You can save it for the next batch of nuts (because there will be a next batch).
