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| This version is toasted (I like my toast very dark) |
I love bruschetta and I love the endless possibilities for creating these yummy bite-sized appetizers. This version uses the fig jam recipe, goat cheese, a baguette and some olive oil. In fact, I liked this so much that the day after we served this to friends, I had it for dinner too. It’s that good.
Ingredients
- Fig jam
- Goat cheese
- Baguette, sliced diagonally (my slices were about a half inch wide)
- Olive oil
Directions
- Heat the oil in a large skillet on the stove, and sauté the bread to desired doneness or
- Brush each side with olive oil and broil lightly
- Top with some goat cheese and fig jam
- Enjoy!
